Gusto TV: לוח שידורים
משודר עכשיו: Gusto's QR Countdown (17:30–18:30)
אחר כך: Gusto's QR Countdown (18:30)
לוח השידורים נאסף ממקורות פתוחים (XMLTV) ומתעדכן בקביעות. השעות מוצגות לפי אזור הזמן של המדינה, ושינויים של הרגע האחרון אצל הערוץ עשויים לא להופיע. הנתונים על הרשתות והחברות מגיעים מ-Wikidata ומ-iptv-org.
השידורים ב-יום א׳, 18 באוק׳ (שעון Kolkata)
- Bonacini's Italy · Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread178
- Bonacini's Italy · Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia178
- Bonacini's Italy · Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi178
- Bonacini's Italy · Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen178
- Bonacini's Italy · Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina178
- Bonacini's Italy · Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes178
- Bonacini's Italy · Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine178
- Bonacini's Italy · Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture178
- Bonacini's Italy · From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy178
- Bonacini's Italy · Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes178
- Bonacini's Italy · Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe178
- Bonacini's Italy · Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish178
- Bonacini's Italy · Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil178
- Bonacini's Italy · Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth178
- Bonacini's Italy · Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta178
- Bonacini's Italy · Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms178
- Bonacini's Italy · Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread178
- Bonacini's Italy · Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia178
- Bonacini's Italy · Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178
- Gusto's QR Countdown178